Stir-fried Aubergines with Mixed Sauce

Stir-fried Aubergine with Mixed Sauce

Ingredients:

Long aubergine: 2

Pork mince: 100g

Little green chili pepper: 2

Little red chili pepper: 2

Finely chopped leek: 1 soupspoon(15g)

Finely chopped ginger: 1 soupspoon(15g)

Seasonings:

Cooking wine: 1 teaspoon(5ml)

Sweet soybean paste: 1 soupspoon(15g)

Chili bean sauce: 2 soupspoon(15g)

Black bean sauce: 1 soupspoon(15g)

Directions:

1)Add cooking wine, sweet soybean paste, and finely chopped ginger into the pork mince, mix well then rest for 10 minutes;

2)Remove the pedicels of aubergines and chop into little segments (with skin);

Slice the two colours little chili peppers;

3)Pour some oil into a pan, add in the chopped aubergine when the oil is very hot (7/10 heat) (you will see that the aubergine quickly absorb all the oil, but please do not add more oil as when the aubergine is stir-fried and get soft, some oil will comes out), stir-fry the aubergine and take out when it’s soft;

4)Keep the rest oil in the pan, add in the pork mince, stir-fry until its colour changes then leave the mince to one side of the pan;

Add the finely chopped leek in, then chili bean sauce and black bean sauce, stir-fry until the smell comes out then mix this sauce mix with the mince;

Finally add the chopped green and red chili pepper, stir-fry until evenly mix. Finish