Stir-fried Beef with Broccoli

Ingredients：One broccoli, beef(300 gram) , two garlic Seasonings：Cooking wine（15ml） soy bean（3ml） white peppers（1g）black peppers(1g) cornstarch(15g) Xo Paste(15g) salt(3g) （15ml） sesame oil(4 drops)

Directions:

1. Chop the broccoli into small chips and clean them。Chop the beef into slim flat chip with 2mm thickness. Put the beef chips into a bowl and Mix them with cooking wine, soy bean, white peppers and black peppers. Souse it for ten minutes.
2. Boil some water in a a stockpot. Then put the broccoli in the stockpot. Wait for 20 seconds. Then pick up all broccoli
3. Put the oil into a pan and heat it with big fire. When the oil is hot, put chopped garlic. When you smell the garlic, put the beef chips and stir-fry them. Put the broccoli, salt and XO paste when the beef changes color. Then add a little bit water, after 10 seconds, pick up all stuff. Then put several drops of sesame oil. Done

Stir-fried Aubergines with Mixed Sauce

Stir-fried Aubergine with Mixed Sauce

Ingredients:

Long aubergine: 2

Pork mince: 100g

Little green chili pepper: 2

Little red chili pepper: 2

Finely chopped leek: 1 soupspoon(15g)

Finely chopped ginger: 1 soupspoon(15g)

Seasonings:

Cooking wine: 1 teaspoon(5ml)

Sweet soybean paste: 1 soupspoon(15g)

Chili bean sauce: 2 soupspoon(15g)

Black bean sauce: 1 soupspoon(15g)

Directions:

1)Add cooking wine, sweet soybean paste, and finely chopped ginger into the pork mince, mix well then rest for 10 minutes;

2)Remove the pedicels of aubergines and chop into little segments (with skin);

Slice the two colours little chili peppers;

3)Pour some oil into a pan, add in the chopped aubergine when the oil is very hot (7/10 heat) (you will see that the aubergine quickly absorb all the oil, but please do not add more oil as when the aubergine is stir-fried and get soft, some oil will comes out), stir-fry the aubergine and take out when it’s soft;

4)Keep the rest oil in the pan, add in the pork mince, stir-fry until its colour changes then leave the mince to one side of the pan;

Add the finely chopped leek in, then chili bean sauce and black bean sauce, stir-fry until the smell comes out then mix this sauce mix with the mince;

Finally add the chopped green and red chili pepper, stir-fry until evenly mix. Finish

Double taste chicken

Materials: One chicken, smashed spicy pepper, winter mushroom, bamboo shoots, salt and peppers.
Recipe:

• Remove all bones of the chicken. Fry the bones until they look golden.
• Put the bones in a dish with some salt and peppers.

• Chop the chicken, winter mushroom and bamboo shoots into chips. Fry them and then put them into the dish with the fried bones.